West Coast Seeds
West Coast Seeds (Greek Oregano Organic)
West Coast Seeds (Greek Oregano Organic)
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Greek oregano organic seeds are CERTIFIED ORGANIC! Greek oregano offers the best, most pungently flavoured oregano leaves for cooking. Plants are very hardy when established and impart a wonderful wild mountain aroma in the garden with their tiny white or pink flowers. Bees adore oregano when it is in bloom. Germination may be slow, so be patient. Oregano is one of the best herbs for drying because it maintains a strong flavour for months after harvest. Pick and dry whole stalks or whole plants - hang them upside down in an airy place out of direct sunlight. Once the plants are completely dry, they can be stored in open plastic bags. Otherwise, pull off the leaves and store them in sealed jars.
| Latin Name |
Origanum vulgare subsp. hirtum ‘Greek’ |
| Difficulty | Easy |
| Exposure |
Fun sun |
| Sprouting | 7-14 days |
| Time | Start indoors in plug trays from late winter to mid-spring. Starting indoors is more reliable than direct sowing. Use bottom heat to achieve a constant soil temperature of 15°C (60°F) for best results |
| Starting |
Oregano seeds are dust-like, so handle them with care. Prepare containers or plug trays using sterilized seed starting mix, and water the soil. Then try to evenly distribute the tiny seeds on the surface of the soil. Do not bury them. Using bottom heat will improve the overall success rate. As seedlings grow, keep soil on the dry side. Pot on as necessary or transplant to the garden in late spring to early summer. |
| Growing |
Grow in a sunny and warm spot. Aim for 25cm (10″) between plants. Cut plants back after flowering to prevent them from getting straggly. As autumn approaches, divide some to bring inside over winter. Cut back the year’s growth to about 6cm (2½”) from the soil. |
Best leaves for cooking
Hardy when established
Wonderful wild-mountain aroma
Tiny white flowers
Attracts pollinators
