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West Coast Seeds

West Coast Seeds (Shishito)

West Coast Seeds (Shishito)

常规价格 $4.99 CAD
常规价格 促销价 $4.99 CAD
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Shishito peppers are trending, turning up in gourmet menus across North America. They may be the perfect bite-sized pepper for blistering under the broiler and serving with just some coarse salt. The 60cm (24”) tall plants produce loads of slender, mild peppers in all regions, and will keep producing late in the season. Harvest peppers while still green, picking often. Thin walls make it ideal for tempura or roasting. We found that every tenth or twelfth pepper had a bit of heat to it, but they were still much milder than a jalapeño.

Latin Name Capsicum annuumC. baccatum, and C. chinense
Difficulty Moderately difficult
Exposure Full-sun
Sprouting 10-21 days
Matures 60 days
Starting Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).
Growing Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm (12-24″) apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
Germination Rate 65%
Seed Life 2 years

Highly productive

Pick when green

Good for containers

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