West Coast Seeds
West Coast Seeds (UC157 F2 Asparagus)
West Coast Seeds (UC157 F2 Asparagus)
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UC157 F2 asparagus seeds are outstanding for mild climate areas. This variety has earlier production and heavier total yields than some of the older commercial varieties. Three to five dark green spears are produced from each mature crown. The spears are 1.5 to 2cm (1/2 to 3/4") in diameter, with light bracts. It has moderate tolerance to fusarium root rot. Growing asparagus from seeds is an exercise in patience, but well worth the effort because garden fresh asparagus contains a natural sweetness and depth of flavour that is incomparable.
| Latin Name |
Asparagus officinalis |
| Difficulty |
Moderately difficult. Requires patience! |
| Sprouting | 2-8 weeks |
| Season | Cool season |
| Exposure | Full-sun |
| Starting |
Soak seeds for 2 hours. Plant 1 seed per 5cm (2″) pot, 1cm (½”) deep. Keep in a warm place. Be patient: they can take 2-8 weeks to sprout depending on soil temperature. |
| Growing |
Transplant when seedlings are 10-12 weeks old and danger of frost has passed. Space 45cm (18″) apart in rows 1-2m (3-6′) apart. Transplant each plant in a hole 10cm (4") deep and gradually cover the crown with soil as it grows. For thicker spears, space 30-35cm (12-14″) apart and set buds 15-20cm (6-8″) in the hole. For thinner spears, space 20-25cm (8-10″) with the buds 10cm (4″) deep.Fertilize after harvest and again in the spring with 1-2 cups of complete organic fertilizer per 3m (10′) of row, worked in lightly. Asparagus needs 2cm (1″) of water per week. In late fall, trim ferns down to 5cm (2″) and dispose of cuttings to avoid future disease and insect problems. |
| Germination Rate | 75% |
| Seed Life | 2 years |
3 to 5 spears from each crown
Dark green spears
Moderate tolerance to fusarium
F2 hybrid seeds
Earlier production and heavier yields
