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Mumm's Sprouting Seeds

Mumm's Sprouting Seeds Green Kale

Mumm's Sprouting Seeds Green Kale

$12.99 CAD
$12.99 CAD
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Kale is an easy 5-day sprout that grows well in a jar or sprouting tray. It also grows lovely microgreens!

    Days to Sprout:  Sprout- 4-5 Microgreen- 10-14
    Soak Time: 2-8 hours
    Yield: 1 tbsp of dry seed yields approx. 3-4 cups of sprouts.
    Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

    Sprouting Directions: 

    Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 1-2 hours. (Soaking kale for longer than 2 hours can cause it to lose germination.) Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
    Rinse: Twice a day, refill jar with cold water, swirl, and drain well by tapping excess water from jar.
    Grow:  The roots will form a mat from which the microgreens will emerge. At that point, put in indirect sunlight, florescent/LED lights or grow lights. The watering is then easy: fill the container 1 cm deep with water and allow to sit for a few seconds in the water and then tilt on an angle to decant the water until only some moisture is remaining in the root area. Continue to rinse twice a day as described above.
    Enjoy! Ready to eat in 5 days! Refrigerate to store. (Sprouts store best when they are fairly dry. If you need to store immediately after rinsing, spin dry first.)

     

    Did you know? The drier they are, the better sprouts keep. Be sure to let sprouts grow another half day after the final sorting rinse before storing in the fridge. Optional: put folded paper towel on top of the sprouts in the jar. Put lid on and refrigerate turned upside down. This removes excess moisture.

     

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