Kangen Ionized Water

Kangen Water®... (aka electrolyzed reduced water (ERW), or hydrogen water) begins as tap water. The Enagic® machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant-rich Kangen Water®

Beauty Water: 

Face wash: The astringent properties of acidic water are effective in toning and firming your skin. Pat the skin and leave it to dry. Also excellent as a toner after shaving.
Hair care: Use instead of rinse after shampooing. Reduce annoying tangles and brings out a radiant shine.
Pet care: Great for grooming your pet, brush with it to obtain soft and shiny fur.

Kangen Water:

Food preparation: Use Kangen Water® to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen Water® for 20-30 minutes to reduce strong smells.

Strong Kangen Water:

Food preparation: Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. By pre-boiling them in Strong Kangen water.

Dishes: Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing of detergent.

Please consult with a physician before consumption.