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Mumm's Sprouting Seeds

Mumm's Sprouting Seeds Crimson Lentils

Mumm's Sprouting Seeds Crimson Lentils

$3.99 CAD
$3.99 CAD
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Mumms Crimson Lentil are beautiful salmon coloured sprouts! Make a nice snack when sprouted for about 3 days, or can be sprouted and cooked. An attractive addition to salads!

    Days to Sprout: 2-3 days
    Soak Time: 6-12 hours
    Yield:   1/2 cup of dry seed yields 2.5 cups of sprouts
    Storage: Mumm's seeds should sprout well for a year after you purchase them if stored in a cool dry place. If you’d like to extend the germination life of your seeds store them in the fridge. If you store your seeds in the freezer they’ll last even longer!

    Sprouting Directions: 

     Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
    Rinse: Twice a day, refill jar with cold water, swirl, and drain well. 
    Enjoy! Ready to eat in 2-3 days. Refrigerate to store. (Sprouts store best when they are fairly dry.)

     

    Did You Know? Crimson lentils are known as masoor dal in India. Try sprouted crimson lentils in any recipe that calls for masoor dal! The plant likely originated in India, and lentils have been part of the human diet since the Neolithic times, being one of the first crops domesticated in the Near East. Archeological evidence shows they were eaten 13, 000 to 9, 500 years ago. 


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