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Mumm's Sprouting Seeds

Mumm's Sprouting Seeds Oriental Wasabi Mustard

Mumm's Sprouting Seeds Oriental Wasabi Mustard

$3.99 CAD
$3.99 CAD
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Size

Grow as a sprout or microgreen. Hot, but a nice addition to sandwiches or salads.

      Days to Sprout: Sprout- 4-5, Microgreen 10- 12
      Soak Time: 1-2 Hours
      Yield:  1 tbsp of dry seed yields approx. 1-2 cups of sprouts.
      Storage: Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last even longer!

      Sprouting Directions: 

      Soak: Put 1-2 Tbsp. seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 1-2 hours. (Soaking broccoli for longer than 2 hours can cause it to lose germination.) Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.
      Rinse: Twice a day, refill jar with cold water, swirl, and drain well by tapping excess water from jar.
      Harvest & Enjoy! Ready to Eat in 5 Days! Refrigerate to store. (Sprouts store best when they are fairly dry. If you need to store immediately after rinsing, spin dry first.)

       

      Did you know? To remove the hulls and un-sprouted seeds from leafy sprouts, use a special sorting rinse. Pull sprouts out of the jar into a large bowl filled with water. Swish gently using fingers to separate the tangled roots. Most hulls will separate and rise or sink. Discard the hulls. Collect the sprouts back to the jar with or without aid of a strainer. Return the sprouting closure and drain so you can continue for half a day more of sprouting.

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