West Coast Seeds
West Coast Seeds (Siam Queen Basil)
West Coast Seeds (Siam Queen Basil)
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Ocimum basilicum var. thyrsiflora. Siam Queen Thai basil seeds are the authentic heirloom basil variety that is native to southeast Asia. Known as horapha in Thai, and húng quế in Vietnamese. Highly regarded for its distinctive, spicy flavour. Vigorous, highly ornamental plants with purple stalks and flowers that open to pink, providing a nice contrast to its dark green leaves. This variety is particularly productive in hot weather or in a greenhouse, and will thrive in the Okanagan and in southern Ontario. It performs well in containers, but don't let it dry out. Pick young shoots regularly to extend the harvest.
Siam Queen Thai Basil seeds produce plants that are perfect for soups, stir-fries, and spicy cuisine.
| Latin Name |
Ocimum basilicum, Holy basil is O. tenuiflora. |
| Difficulty | Easy |
| Exposure |
Full sun |
| Days to Sprout | 5-10 Days |
| Starting |
Sow seeds 1cm (½”) deep in sterilized seed starting mix. Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light. Thin to 20-25cm (8-10″) apart. Using bottom heat speeds germination. |
| Growing |
Use any rich, loose, well drained soil. Once plants are 15cm (6″) tall, pinch out the growing tips to encourage really bushy growth prior to harvest. Watch for signs of flower buds forming in mid-summer, and pinch these off to promote more foliage. |
Authentic basil for Thai cuisine
Highly ornamental plants
Pick young shoots regularly
Vigorous
Perfect for soups and spicy cuisine
