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West Coast Seeds

West Coast Seeds (Spicy Slice)

West Coast Seeds (Spicy Slice)

Prix habituel $6.49 CAD
Prix habituel Prix soldé $6.49 CAD
Vente Épuisé
Frais d'expédition calculés à l'étape de paiement.
Quantity

Early maturing, extra-large jalapeno with wide adaptability. Spicy Slice’s 10cm (4”) fruit grow on vigorous, productive plants that offer good cover. Medium-dark green peppers have a good flavour with medium pungency, good for both fresh and processing. Uniform, green peppers will eventually mature to a sweeter red colour, but at the green stage they are pungent and hot at 2,500-4000 SHUs. 

Latin Name Capsicum annuumC. baccatum, and C. chinense
Difficulty Moderately difficult
Exposure Full-sun
Sprouting 10-21 days
Matures 100 days
Starting Sow indoors 5mm-1cm (¼-½”) deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C (64-75°F) in the day, and 16-18°C (61-64°F) at night. Before they become root-bound, transplant them into 8cm (3″) pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C (55°F). Then transplant them into 15cm (6″) pots, bringing them into a warm room at night, about 21°C (70°F).
Growing Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm (12-24″) apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
Germination Rate 65%
Seed Life 2 years

Extra-large jalapenos

Early and productive

Hybrid seeds

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